The Center of Culinary Arts, Manila (CCA, Manila) recently forged an academic cooperation with Alliance Francaise. This partnership, which is the first of its kind in the country, is meant to help CCA, Manila students understand the basics of French language in order for them to better appreciate the wonders of French cooking.

With the "Diplome d'Etudes en Langue Francaise", a diploma certifying knowledgeable and mastery of the French language and recognized by the French Ministry of Education, CCA Manila graduates will have an edge in obtaining continuing education or work in French-speaking countries.

Photo shows Ma. Paz L. Sales, managing director and chief operating officer, CCA, Manila; Marinela G. Trinidad, chief executive officer, CCA, Manila; Bernardo Sim, president, Alliance Francaise. (Standing from left): Anne Certeza Palmares, public relations manager, CCA, Manila; JB Bolanos, marketing manager, CCA, Manila; Chef James Antolin, programs manager, CCA, Manila; Louis Thevenin, deputy director, Alliance Francaise.